I have been making this salad almost every other day now because Zucchini is one of my favorite vegetable. It’s easy to make and a great snack during the night and most important of all it’s low carb!

What you need:

Zucchini cut into think strips (cut both ends first, you can leave the skin on)
Salt and pepper to taste
1 crushed garlic
1 teaspoon lemon juice (a few drops or according to individual preference).
Olive oil

Heat olive oil in a non-stick wok or pan, saute garlic till light brown.(** If you want to add some meat or seafood, you can add them now and wait till they are cooked). Put all the zucchini strips, salt and pepper to taste. As soon as the zucchini becomes a bit brownish and moist, put in the lemon juice and wait for another 30 seconds and serve. Enjoy!

** If you are more adventurous, you can add 1/2 cup of seafood (fish, crab meat or shrimps) like what I did mine for more flavour.

If you are allergic to seafood, you can sprinkle some sesame seeds into it.

Now, try this low carb recipe and feel your waistline decreasing.

Credit: Inspired by Pete bakes… i am one of his food blog fan.