Tips and motivations on weight loss
Herringstopf
Here is another low carb recipe which is simple and easy to make, not forgetting very delicious too!
Preparation circa. 15 mins (plus 30 mins cooling time) for 4 person
Ingredients
8 Herrings fillet
2 red onions
2 apples
1/2 of a whole cucumber
150 ml sweet cream
250g curd cheese (soft)
Salt to taste
Pepper
Lemon juice
1 teaspoon mustard
1. Clean the fillet and use a paper towel to dry. Cut into bite size pieces. The onions cut into rings. Peel off the skin of the apples and cucumber, cut into half and take out the seeds which will then to be cut into small cubes.
2. Beat the cream till stiff and mix it with the cheese, followed by the onion rings, cucumber and apple cubes. Mix really well. Add in salt and pepper to taste, lemon juice and mustard.
3. Lastly, mix in the fish fillet and wait for 30 minutes in the refrigerator to let cool.
Tips: You can serve this meal with potatoes or bread. Taste even better when left in the fridge till the next day.
Contains: 981 kJ / 234 kcal per serving
Taken from a German cook book magazine.
| Print article | This entry was posted by webby on April 3, 2009 at 05:51, and is filed under Low carb recipes. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |